Sunday, 21 April 2013

China - Chopsticks, Chumplings, Choodles and Chemples

28/11

After a train ride that can only be described as eventful, we were due to our meet our guide who would take us to the Urumqi station ticket hall in the hope of being able to change the passport number on my train ticket (apparently if the passport number on your train ticket is different from your actual passport you aren’t allowed to travel on the train- this occurred as the ticket was booked with my previous passport in Australia). After visiting three different windows we were left with one option; to get a refund for our existing ticket and hope to repurchase it immediately. But as the ticket was refunded it was instantly purchased by one of the 1 billion chinese people just hanging out on the Chinese railways website. It was also the season for migrant workers to return home from Urumqi and there is only one train line out of Urumqi to the rest of China, the next train ticket would not be available until mid-December. So with this problem, Harris having a ticket and I not, we headed to the hostel to brainstorm some new ideas. But in order to brainstorm we needed to feed ourselves so we headed to the local shopping centre food court to grab some noodles. They didn’t disappoint and left us ready to decide on our plan of attack- we decided Harris would also refund his ticket and we would fly to shanghai. Making friends in our new hostel, we left us wanting more to eat so it was with our new friend Yang from Guangzhou that the boys went to dinner at a tiny Uyghur restaurant.  Flat noodles with vegetables to share, milk tea, and some horse then night market  for tofu and various other second dinners including pork pastry led to more beers at the hostel. Revisiting celebrity heads over beers also resulted in just as much fun as the train ride- salaman rushdie, angry birds and buzz lightyear were just a few selections.

29/11

Given the change of plans we had jobs to do- buy plane ticket, refund the train ticket and change the Kazakh Tenge that we withdrew in Dostyk to pay the not forthcoming fine. All done by mid afternoon left us to our leisure. So we headed to the Li Ning shop to suss out what the Chinese Nike equivalent had in store. Leaving with full bags- Xinjiang Flying Tigers basketball gear, we headed back to the hostel. There we picked up our man Yang and the 5 boys- Yang, Me and Tristo, Andrej and new boy Yuri from Slovakia. There we headed to the night market  round the corner for spicy laghman noodles then a few beers before hitting the sack.



30/11

Exhausted from the last few days of travel, trouble with various border officials and reorganisation we were due for a sleep in. But with all this sleep we had energy to burn so it was off as a crew of 8- the crew of 5 plus Yang, Simon the French cyclist and Adrian the Singaporean to the Xinjian autonomous region museum. After being treated to some ethnographic displays, historical articles and freaky mummies we headed to Urumqi’s big bazaar to try on fur hats and get a real vibe for Urumqi as a Uyghur city. After having trouble hailing a taxi we tested Urumqi’s bus system with our friend Adrian before arriving back at the hostel where hunger soon set in and prompted us to hunt down dinner. Dinner came at the trusty spicy laghman restaurant. Then it was time to party so we cracked the bottle of vodka we bought in Dostyk to get the party started. But as we started late and the 0100 curfew didn’t seem conducive to going out. So we stayed in and instead decided to make our own party in the citizens park at the rear of our hostel. But not only did we make our own party in the park, we escalated it by taking it to the middle of the frozen lake in the park with some Balkan folk music. Despite dancing to keep warm we were frozen ice blocks in -15 so headed back inside to finish the party with some dessert and cup of tea. Then a bit of packing was to be done before bed!





01/12

As the alarm rang at 7 am we said our goodbyes to Andre and the dutchies before we had to get up ourselves to pack, get breakfast in us and then head out into the freezing cold to get a cab and get to the airport. As we hailed a taxi, we were reminded that although we were freezing our balls off the rest of Urumqi thought this weather was bearable especially the 50 yo on his morning run in singlet and shorts. While initially struggling for a taxi, the running man seems our lucky charm as we soon had a taxi who understood our actions and was taking us to the airport. With our bags checked in we indulged in some coffee and cake, while discussing grossness of china- using immediate examples of snott rockets on the floor and lurgies in the bin. Then it was time to board the plane and we settled in after some brief turbulence to watch Pixar’s ‘Brave’ movie. After 4 hours, we arrived in Shanghai where we were treated to an awesomely efficient metro from airport to Zhogshan park where then the hostel directions were faultless to take us to the front dor of Rock & Wood International Hostel. There after checking in we settled into our awesome room to have a beer, meet shaun the aussie who then took us to a local noodle restaurant. On our return we met Arman the Armenian-russian, who was playing pool and seemed cagey a first but then opened up to us. After placing a bet on him disclosing his occupation to us should I win we eventually extracted what he is doing in shanghai- import-export he tells us..suspicious!



02/12


Arman took us out to this noodle/dumpling joint around the corner which was arguable one of the best places I have eaten; even though a late night shazlick had poisoned me I could still manage a few. He enlightened us on the eccentricities of Russian women and how they are weak and essentially second class citizens. Russia sounds a bit backwards. We left Arman to seal some drug deals with the local Shanghai-ites and ventured off to find the French Concession. This area was developed as a premier residential area of Shanghai and I would liken it to the Fitzroy of Shanghai. Some great indie clothing stores and cool cafes which Finlay decided was worthy of 5/5 beans and a leaf for the lovely barista. After all this activity I was knackered and headed home for a sleep while Finn blogged.




03/12





TianTong copy market was the place to find all things fake and the highest density of annoying Chinese sales assistants in the whole of China. Although I always wanted to punch them square in the jaw to silence their incessant chatter I thought that fighting off a store 7 storey building worth of Chinese people would prove a challenge that even Finn and I couldn’t win. Finlay did however use some impressive bargaining skills to pay $15 for a pair of Vans. Next stop was the Peoples Park, a nice relaxing park amongst the hustle and bustle of Shanghai. One thing we did watch out for was the young Chinese couples that are uber friendly who come up to you asking for a photo, then engage you in conversation and then bang! Before you know it you have lost a kidney or are being charged $100 for a cup of tea. Luckily we were privy to their plans and found lunch in Yangs Dumplings. After this I decided to head back home for a nap while Finlay headed to Shangai Museum and learnt all about the ancient pottery.




04/12

A trip to Shanghai is not complete without a visit to the Bund. On our journey we encountered three old guys playing sax which was hooked up to huge amps and a man rollerblading around them. Not sure if he was part of the show but it added to the atmosphere. The Bund itself is the wealthy waterfront area of Shanghai overlooking the business district and all its skyscrapers, which include the can opener and the oriental pearl tower (two pink alien ships skewered by some steel).


Two interesting cultural facts they don’t tell you in the guide books (if we were allowed to keep ours) are:

  • Spitting – Chinese people can spit. Doesn’t matter if it’s a grandma or a 3yo kid, everyone spits, everywhere. Watch out, its gross and the will hit you. This was most noticeable in Urumqi as when they spat on the footpath it was so cold that the spit would freeze. So you ended up with huge frozen lugies everywhere. 
  • Kids and toilets – any drain or bin is actually a kids toilet. Most memorably we saw a kid tell his mum that he needed to go (whilst in the subway) so she led him to a bin dropped is pants and held him over the bin while the kid took a duce. Gross.








05/12

Today was a very special day, Hammer’s going away party in Beijing! Finn and I boarded the 300km/h high speed train from Shanghai to Beijing. I frothed over the beauty of this train but then remembered a guy telling me of the 2011 derailment. In traditional Chinese Government style the train was quickly buried next to the tracks to dispose of the evidence before the official crash investigation team arrived. Safely arriving in Beijing we navigated the metro and arrived at our hostel was no problems. We were greeted by Andrej and his first words were “do you want a Shisha?” followed by “how are you?” he was back! Viola and Tessa arrived shortly after and it was time to make a party. Wangfuching night market was our first stop which had any number of strange meats and insects to try; spiders, silk worm, snake, dog, cow penis were all sampled by Andrej and I as Fin and the girls looked on in disgust, but still that didn’t stop them from encouraging us. Next stop was the Drum and Bell tower for an overpriced beer until we found building no.206 where we found Temple Bar. This was clearly the headquarters of all the expats as not a single Chinese person could be found. We were treated to some good beers and an average Brazilian/Beijing Funk band.




06/12






After a few too many beers and strange meats, our head and our guts didn’t feel the best. But we mustered the energy to head to Beixinqiao metro and hit up the hippest/trendiest/indiest part of Beijing. After all theirs nothing better than retail therapy to cure your ills. Post-purchasing we thought it was time for dinner and given we were in Peking/Beijing there was nothing more appropriate than Peking Duck. Andrej was so keen on some duck, that he already had done his re-con on where we might get the best of it. So we headed to the street known as ‘Eat to Death Street’ and sifted through the many peking duck options to eventually find the most likely restaurant for a Grade A Peking Duck; a restaurant with a separate duck roasting kitchen. After the duck, and a bunch of vegetarian dishes for the girls we headed back to the hostel. Maximum sleep was needed for the whole team as Tessa left for Holland early the next morning and the lads were going to beat the crowd into the Forbidden City




07/12


After putting an effort in to make the earliest get up of NLA so far, we had high expectations. With a quick pit stop at our local dumpling house, we soon arrived at the main gate to greeted by the large portrait of Mao we soon entered the ground of the Forbidden City. It was fair to say we were were amazed with what we saw. The sheer size of the Chinese medieval complex was astounding. However the chilly morning weather was getting to us and we decided to take shelter in the warmth of the hostel. Once Viola had returned from her early airport excursion we set off in search of more sightseeing activities. A short metro ride led us to tick off both the Lama Temple and another Confucian Temple before grabbing a feed at a classic Chinese vegetarian restaurant. The menu included the whole array of fake meat dishes as well as your classic vego favourites. Then it was back to the hostel for a couple of quiet beers  and a classic orange/mint pipe. 





08/12


Being a Sunday at the end of the trip we decided to make the most of a sleep in especially given our afternoon was going to be a busy one. This afternoon we had organised to go and play touch with the Beijing Touch Club at their home ground in Chaoyang Park.  With line 10 closed (our way to get there) and the mercury at -18 degrees the training session wasn’t looking so enticing but we persisted regardless. Eventually finding the ground we were warmly welcomed by the club and straight into some games with the multicultural expat crowd. After a couple of hours of fully clothed games we said thankyou to our new friends; stopping for a couple of steamed pork buns for our post-training protein fix. With walking our only option to get home or to the nearest working metro line we started the journey and unexpectedly ticked another sightseeing spot off our Beijing Bucket List. This time it was the CCTV building or the ‘big underpants’ as they are more commonly known. Arriving back at the hostel, a warm shower was top of the list before we started indulging in some more tsingtao’s and shisha. Then we made a team decision to go out and try some of Beijing’s nightlife at an advertised dubstep party. A quick bowl of noodles prepared us for the short taxi ride to the nightclub before we were greeted by a largely expat crowd fresh from their Beijing Santa pub crawl. After some heavy bass and some even heavier drinks we were good to head home. 




09/12


Overdosing on santa/xmas vibes we were slow to get up and get going. To cure our overdoses we headed to starbucks before getting a dirty great big serve of dumplings and sweet and sour pork ribs. With full stomachs we headed back to the hostel for a bit of Inception and the last Dutch-Australian-MAcedonian Overseas Shisha Partnership Event (DAMOSPE). Then it was a farewell to Viola and Andrej as they set off on their extremely slow overnight train to Shanghai



10/12


Jingshan Park was on the list today. This little gem is a rather large square park with two interesting facts:
  • It consists of a large hill which was formed by all the excavated dirt from the moat surrounding the Forbidden City.
  • One of the Ming emperors hung himself from a locust tree in this park when he fled from the forbidden city as rebels swarmed the city walls

The top of the hill had a few temples and an amazing 360 degree view of Beijing. We also discovered a large group of old Chinese women dancing in synchronisation to 80’s dance music – it was fantastic to watch the old ducks go at it!


11/12

Next on the NLABSA (No Longer Anchored Beijing Sightseeing Agenda) was a visit to the Olympic district, the site of the 2008 Beijing Olympic Games. The long 3 metro line journey to the area left us peckish. So arriving at the first steamed bun shop, we picked up some handy treats and continued on our way down one of the many smog-filled roads of the city. But it wasn’t long before divisive steel structure of Beijing’s Bird Nest stadium. Arriving at the district we were shocked to see the wasteland that now existed in the place of temporary infrastructure that mesmerized the world in 2008. 



We pushed on through the polluted man-made canal and onto the stadium, the walk of fame and the water cube where we were continuously harassed by various hawkers and their elaborate flying kites. Underwhelmed we pushed through the district out onto the main road and down to the nearest metro station and rolled back to the hostel. Tonight we had arranged to meet up with our favourite Frenchman, Raphael, to catch up and share stories on our very different paths through Central Asia and Western China. Like many of our reunions, beer was involved and after a few beers it was time to hit the sack- especially since tomorrow we hard organised to visit the Great Wall of China.






12/12

Today was the day that we decided we would make the journey out of downtown Beijing and to the Great Wall. We had chosen to go to the Badaling section of the wall; the cheapest and most accessible section of the wall. Our touring party, da boyz, Paul Hammelman (the german biomedical engineer) and ?? set off from our central Beijing location with directions of the hostel staff to the bus station at the end of the metro line. As we stepped off the metro we were greeted by pouring snow – ideal conditions for heading to the mountains. Arriving at the bus stop, some men from the Beijing Transport Authority conveyed to us (in their fluent Mandarin and broken English) that no buses to the Badaling section of the wall would run today- it was only private cars that would face the terrible conditions. Deflated by both the pouring snow and the bad news we were left wondering what our day would now entail. As we stood their discussing our next action we were approached by the dudes from the transport authority who offered to drive us to the wall. A lovely but nonetheless expensive offer. Given we had made the effort to get out here we thought we may as well go the extra distance to the wall. We soon agreed to an extremely inflated price, and reached Badaling. There we were met by more aggressive hawkers but pushed on up the huge stone stairs, past the treacherous ice slides to the furthest accessible parts of the wall. With all 3 of us frozen to the bone we soon bailed out back to the car, back to the metro station and back to the warmth of the hostel. With the arrival of the Polish GAP unit, Tahlia, Matt, Joel and Nathan, to Beijing, we organised to have dinner at our favourite handmade noodle shop where we indulged in some noodle soups and crispy chilli green beans.


13/12
Cooking school – dumplings

With most of things ticked off the NLABSA we were free to enjoy some of the less popular activities of Beijing. On the recommendation of some fellow travellers from our time in Turkey we had enrolled in the Black Sesame Cooking School Dumpling-making course. With the course beginning at 830 we all arrived bleary eyed but keen to cook up a storm. Our enthusiasm was bolstered by the fact that we knew whatever we cooked we would be eating. After some quick lessons from our Chinese-American host on knife technique and etiquette we began with the dumpling dough. With some vigorous kneading and hands-on guidance from both our host and imperial chefs we had finished our dough and were onto the filling. On the menu today was pork and pumpkin and shiitake mushroom and glass noodle dumplings. The dumplings were challenging to wrap but as we steamed through the wrapping, we were onto the cooking and one step closer to the eating. With a beer and rice wine in hand it was time to hoe in to our delicious dumplings. Full to the brim with dumplings we thanked our wonderful hosts, packed our cooking school aprons and headed out into the freezing cold. With the afternoon to ourselves we snuck in another bit of sightseeing; a visit to the Drum and Bell Tower. Our arrival conveniently coincided with the daily drum performance. With our ears ringing we headed back down the steep stairs and to the nearest cafe for a well earned coffee.

14/12

 Paul emerged from a day of sightseeing with a Australian girl called Eva. She was a Sydney sider who lived in a strange warehouse commune and loved all things Psych Trance including Rainbow Serpent. They were both planning on heading to an acrobatic performance, which Finn and I decided to tag along to. We all hopped into a taxi but after sitting in gridlock for 30mins we realised that we wouldn’t make the 7pm show. Instead we formulated a new plan, off to the Hutongs for beers! 





It was after all my last night in Beijing and with Finlay; I was off to Melbourne tomorrow. Finn led us though the maze of Hutongs until we found a nice looking Reggae bar which seemed to only play Christmas songs. Having said that it was warm, had cheap beer, foozball and Jenga! With all these games about teams eventually formed and we had Terafractile (Harris and Eva) vs Arselicker (Finn and Paul). The first test was Foozball. Naturally Paul should dominated being German but Eva used her Psych Trance abilities to her advantage and we tore Arselicker a new one winning the series 3 – 0. Finn was in a shifting mood and soon we were hitting back tequila shots.Then a man walked into the bar and challenged Paul to a game of Foozball. Paul, determined to boost his shattered ego accepted and began to play. Little did he know that this dude was a ded set freak just using one hand to play the game and sharked poor Paul. Guttered bruised and battered Paul sought comfort in the form of a small kitten that appeared at the bar. As the reggeae beats died away we decided to head home. Stepping outside we were treated to a fresh dump of a foot of snow! Running through the Hutongs of Beijing we had some serious drunken snow ball fights to cap off one of the best evenings that Beijing can offer!

15/12

Who ever thought 5 months could go so quickly? And who thought we could actually get from Brussels to Beijing in one piece with rather large beards! In celebration of what could only be described as the #besttripever #yolo we treated and celebrated our numerous achievements and friendship with two peaking ducks. Paul, Jo and Eva (the vegetarian duck eater) joined us for the feast and we had a quacking good time.

Finn quietly chaperoned me to the train station on my way to the airport. It was over – for me at least and I don’t think either of us could believe it, but as Yoda said once “it is decided”. The NLA gods had spoken and we embraced, beards intertwining. Men don’t cry, so we didn’t. Thanks for an amazing trip brother. Hasta luego – West Africa 2015….?







No comments:

Post a Comment